Acid Hydrolysis of Wheat Gluten Induces Formation of New Epitopes but Does Not Enhance Sensitizing Capacity by the Oral Route: A Study in “Gluten Free” Brown Norway Rats

Author:

Kroghsbo Stine,Andersen Nanna B.,Rasmussen Tina F.,Jacobsen Susanne,Madsen Charlotte B.

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference39 articles.

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3. Chemistry of gluten proteins;H Wieser;Food Microbiol,2007

4. Allergens in wheat and related cereals;AS Tatham;Clin Exp Allergy,2008

5. Impact of food processing on the structural and allergenic properties of food allergens;ENC Mills;Mol Nutr Food Res,2009

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