Bioarchaeological Insights into the Process of Domestication of Grapevine (Vitis vinifera L.) during Roman Times in Southern France

Author:

Bouby Laurent,Figueiral Isabel,Bouchette Anne,Rovira Nuria,Ivorra Sarah,Lacombe Thierry,Pastor Thierry,Picq Sandrine,Marinval Philippe,Terral Jean-Frédéric

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference83 articles.

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2. Brothwell D, Brothwell P (1969) Food in Antiquity. A Survey of the Diet of Early Peoples. London: Thames and Hudson. 248 p.

3. Tchernia A (1986) Le vin de l’Italie romaine. Essai d’histoire économique d’après les amphores. Rome: Ecole Française de Rome. 410 p.

4. McGovern PE, Fleming SJ, Katz SH, editors (1995) The origins and ancient history of wine. Luxembourg: Gordon and Breach Publishers. 401 p.

5. McGovern PE (2003) Ancient Wine: The Search for the Origins of Viniculture. Princeton: Princeton University Press. 373 p.

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