Author:
Zhu Hongcheng,Yang Xi,Zhang Chi,Zhu Chen,Tao Guangzhou,Zhao Lianjun,Tang Shaowen,Shu Zheng,Cai Jing,Dai Shengbin,Qin Qin,Xu Liping,Cheng Hongyan,Sun Xinchen
Publisher
Public Library of Science (PLoS)
Reference73 articles.
1. Carr JS, Zafar SF, Saba N, Khuri FR, El-Rayes BF (2013) Risk Factors for Rising Incidence of Esophageal and Gastric Cardia Adenocarcinoma. J Gastrointest Cancer. Feb 26. [Epub ahead of print].
2. Global patterns of cancer incidence and mortality rates and trends;A Jemal;Cancer Epidemiol Biomarkers Prev,2010
3. Trends in meat consumption in the USA;CR Daniel;Public Health Nutr,2011
4. N-nitroso compounds and man: sources of exposure, endogenous formation and occurrence in body fluids;AR Tricker;Eur J Cancer Prev,1997
5. Carcinogenic heterocyclic amines in model systems and cooked foods: a review on formation, occurrence and intake;KI Skog;Food Chem Toxicol,1998
Cited by
87 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献