Author:
Powis Terry G.,Gallaga Murrieta Emiliano,Lesure Richard,Lopez Bravo Roberto,Grivetti Louis,Kucera Heidi,Gaikwad Nilesh W.
Publisher
Public Library of Science (PLoS)
Reference44 articles.
1. Coe SD (1995) America’s first cuisine. Austin: University of Texas Press.
2. Early evolution of chili peppers (Capsicum);MJ McLeod;Econ Bot,1982
3. Starch fossils and the domestication and dispersal of chili peppers (Capsicum spp. L.) in the Americas;L Perry;Science,2007
4. The archaeological record of chili peppers (Capsicum spp.) and the sequence of plant domestication in Peru;B Pickersgill;Econ Bot,1969
5. Precolumbian use of chili peppers in the Valley of Oaxaca, Mexico;L Perry;Proc Natl Acad Sci USA,2007
Cited by
32 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献