Influence of Reactive Oxygen Species on the Enzyme Stability and Activity in the Presence of Ionic Liquids

Author:

Attri Pankaj,Choi Eun Ha

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference54 articles.

1. Dickerson RE, Geis I (1969) The Structure and Action of Proteins. Harper & Row Publishers, New York.

2. Branden C, Tooze J (1999) Introduction to Protein Structure. 2nd Ed. Garland Publishing, Inc. New York.

3. A Backbone-Based Theory of Protein Folding;GD Rose;Proc Natl Acad Sci USA,2006

4. Counteraction of Urea Destabilization of Protein Structure by Methylamine Osmoregulatory Compounds of Elasmobranch Fishes;PH Yancey;Biochem,1979

5. Living with Water Stress: Evolution of Osmolyte Systems;PH Yancey;Science,1982

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