Antibiotic resistance is lower in Staphylococcus aureus isolated from antibiotic-free raw meat as compared to conventional raw meat-Reference-Cited by-同舟云学术

Antibiotic resistance is lower in Staphylococcus aureus isolated from antibiotic-free raw meat as compared to conventional raw meat

Published:2018-12-10 Issue:12 Volume:13 Page:e0206712
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Haskell Kyler J.,Schriever Samuel R.,Fonoimoana Kenisi D.,Haws Benjamin^ORCID,Hair Bryan B.,Wienclaw Trevor M.,Holmstead Joseph G.,Barboza Andrew B.,Berges Erik T.,Heaton Matthew J.,Berges Bradford K.^ORCID

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference36 articles.

1. Origins and evolution of antibiotic resistance;J Davies;Microbiol Mol Biol Rev,2010

2. Antibacterial resistance worldwide: causes, challenges and responses;SB Levy;Nat Med,2004

3. The Antibiotic Resistance Crisis. Part 1: Causes and Threats;CL Ventola;Pharmacy and Therapeutics,2015

4. The need to improve antimicrobial use in agriculture: ecological and human health consequences;M Barza;Clin Infect Dis,2002

5. Nasal carriage as a source of Staphylococcus aureus bacteremia;C Von Eiff;New England Journal of Medicine,2001

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of antibiotic resistance in chicken meat labelled as antibiotic-free: A focus on Escherichia coli and horizontally transmissible antibiotic resistance genes;LWT;2024-02

2. Detection of virulence genes of Staphylococcus aureus isolated from raw beef for retail sale in the markets of Ulaanbaatar city, Mongolia;BMC Microbiology;2023-11-29

3. Antimicrobial resistance interventions in the animal sector: scoping review;Frontiers in Antibiotics;2023-08-31

4. Prevalence and characterization of Staphylococcus aureus in raw eggs and it's growth and enterotoxin a production in egg contents;LWT;2023-01

5. Molecular Typing, Phenotypic and Genotypic Assessment of Antibiotic Resistance and Virulence Factors amongst the Staphylococcus aureus Bacteria Isolated from Raw Chicken Meat;Molecular Genetics, Microbiology and Virology;2022-12