Sugar Sweetened Beverage Consumption among Adults with Gout or Type 2 Diabetes-Reference-Cited by-同舟云学术

Sugar Sweetened Beverage Consumption among Adults with Gout or Type 2 Diabetes

Published:2015-05-15 Issue:5 Volume:10 Page:e0125543
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Murphy Rinki,Thornley Simon,de Zoysa Janak,Stamp Lisa K.,Dalbeth Nicola,Merriman Tony R.

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference37 articles.

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2. Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis;VS Malik;Diabetes Care,2010

3. Sugar-sweetened beverage consumption: a risk factor for prevalent gout with SLC2A9 genotype-specific effects on serum urate and risk of gout;C Batt;Ann Rheum Dis,2013

4. Soft drinks, fructose consumption, and the risk of gout in men: prospective cohort study;HK Choi;BMJ,2008

5. Sweetened beverage consumption, incident coronary heart disease, and biomarkers of risk in men;L de Koning;Circulation,2012

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