Longevity of Mycobacterium bovis in Raw and Traditional Souring Milk as a Function of Storage Temperature and Dose

Author:

Michel Anita L.,Geoghegan Claire,Hlokwe Tiny,Raseleka Keneilwe,Getz Wayne M.,Marcotty Tanguy

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference25 articles.

1. Epidemiology of selected mycobacteria that infect humans and other animals;DA Ashford;Rev sci tech Off Int Epiz,2001

2. Zoonotic tuberculosis due to Mycobacterium bovis in developing countries;O Cosivi;Emerg Infect Dis,1998

3. Mycobacteria causing human cervical lymphadenitis in pastoral communities in the Karamoja region of Uganda;J Oloya;Epidemiol Infect,2008

4. Isolation and molecular characterisation of Mycobacterium bovis from raw milk in Tunisia;I Ben Kahla;Afr Health Sci,2011

5. High prevalence of bovine tuberculosis in dairy cattle in central Ethiopia: Implications for the dairy industry and public health PLoS One;R Firdessa;High prevalence of bovine tuberculosis in dairy cattle in central Ethiopia: Implications for the dairy industry and public health PLoS One,2012

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