Dietary Total Antioxidant Capacity and Colorectal Cancer in the Italian EPIC Cohort

Author:

Vece Marilena Monica,Agnoli Claudia,Grioni Sara,Sieri Sabina,Pala Valeria,Pellegrini Nicoletta,Frasca Graziella,Tumino Rosario,Mattiello Amalia,Panico Salvatore,Bendinelli Benedetta,Masala Giovanna,Ricceri Fulvio,Sacerdote Carlotta,Krogh Vittorio

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference50 articles.

1. GLOBOCAN 2012 (IARC), Section of Cancer Information. 2014.

2. World Cancer Research Fund/American Institute for Cancer Research. Continuous Update Project Report. Food, Nutrition, Physical Activity, and the Prevention of Colorectal Cancer. 2011.

3. Vegetables and fruits in relation to cancer risk: evidence from the Greek EPIC cohort study;V Benetou;Cancer Epidemiol Biomarkers Prev,2008

4. Vegetables, fruit, antioxidants and cancer: a review of Italian studies;C La Vecchia;Eur J Nutr,2001

5. Vegetables, fruit, and cancer. II. Mechanisms;KA Steinmetz;Cancer Causes Control,1991

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