Genetic Analysis of East Asian Grape Cultivars Suggests Hybridization with Wild Vitis

Author:

Goto-Yamamoto Nami,Sawler Jason,Myles Sean

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference21 articles.

1. Ancient Wine: The Search for the Origins of Viniculture;PE McGovern,2003

2. Breeding Temperate Fruit Crops: Germplasm to Genomics;C Owens,2008

3. Morinaga K. Grape Production in Japan Bangkok, Thailand: Food and Agriculture Organization of the United Nations; http://www.fao.org/docrep/003/x6897e/x6897e07.htm; 2001 [cited 2015]. Available from: http://www.fao.org/docrep/003/x6897e/x6897e07.htm.

4. Low Expression of Flavonoid 3′,5′-Hydroxylase (F3′,5′H) Associated with Cyanidin-based Anthocyanins in Grape Leaf;H Kobayashi;American Journal of Enology and Viticulture,2009

5. Comparison of Phenolic Compounds Including Anthocyanin Pigments between koshu and Ryugan Grapes: Chemical Stidues on Coloring and Flavoring Substances in Japanese Grapes and Wines (XXI);K Yokotsuka;Journal of fermentation technology,1984

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