The molecular and metabolic program by which white adipocytes adapt to cool physiologic temperatures

Author:

Mori Hiroyuki,Dugan Colleen E.,Nishii AkiraORCID,Benchamana Ameena,Li Ziru,Cadenhead Thomas S.ORCID,Das Arun K.ORCID,Evans Charles R.ORCID,Overmyer Katherine A.ORCID,Romanelli Steven M.,Peterson Sydney K.ORCID,Bagchi Devika P.,Corsa Callie A.,Hardij Julie,Learman Brian S.ORCID,El Azzouny Mahmoud,Coon Joshua J.,Inoki Ken,MacDougald Ormond A.ORCID

Abstract

Although visceral adipocytes located within the body’s central core are maintained at approximately 37°C, adipocytes within bone marrow, subcutaneous, and dermal depots are found primarily within the peripheral shell and generally exist at cooler temperatures. Responses of brown and beige/brite adipocytes to cold stress are well studied; however, comparatively little is known about mechanisms by which white adipocytes adapt to temperatures below 37°C. Here, we report that adaptation of cultured adipocytes to 31°C, the temperature at which distal marrow adipose tissues and subcutaneous adipose tissues often reside, increases anabolic and catabolic lipid metabolism, and elevates oxygen consumption. Cool adipocytes rely less on glucose and more on pyruvate, glutamine, and, especially, fatty acids as energy sources. Exposure of cultured adipocytes and gluteal white adipose tissue (WAT) to cool temperatures activates a shared program of gene expression. Cool temperatures induce stearoyl-CoA desaturase-1 (SCD1) expression and monounsaturated lipid levels in cultured adipocytes and distal bone marrow adipose tissues (BMATs), and SCD1 activity is required for acquisition of maximal oxygen consumption at 31°C.

Funder

National Institute of Diabetes and Digestive and Kidney Diseases

American Diabetes Association

National Institutes of Health

Publisher

Public Library of Science (PLoS)

Subject

General Agricultural and Biological Sciences,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

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