Metabolite profile changes and increased antioxidative and antiinflammatory activities of mixed vegetables after fermentation by Lactobacillus plantarum-Reference-Cited by-同舟云学术

Metabolite profile changes and increased antioxidative and antiinflammatory activities of mixed vegetables after fermentation by Lactobacillus plantarum

Published:2019-05-22 Issue:5 Volume:14 Page:e0217180
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Kim Jungyeon,Choi Kum-Boo,Park Ju Hun,Kim Kyoung Heon^ORCID

Funder

Pulmuone

Mid-career Researcher Program

Advanced Biomass R&D Center of Global Frontier Project

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference49 articles.

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