1. The Anthropology of Food and Eating;SW Mintz;Annual Review of Anthropology,2002
2. Le triangle culinaire (1965);C Lévi-Strauss;Food and History,2004
3. Feuerbachs Stammtischthese oder zum Ursprung des Satzes: „Der Mensch ist, was er isst“;H Lemke;Aufklärung und Kritik,2004
4. Paleoecologia e arqueologia II: trabalhos dedicados a A R Pinto da Silva;AG Sherratt,1991
5. The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present;CA Hastorf,2016