Author:
Wang Hongling,Tang Xiaoyang,Su Yi-Cheng,Chen Jiabei,Yan Jianbo
Funder
Bureau of Science and Technology of Zhoushan
Publisher
Public Library of Science (PLoS)
Reference25 articles.
1. Examination of clinical and environmental Vibrio parahaemolyticus isolates by multi-locus sequence typing (MLST) and multiple-locus variable-number tandem-repeat analysis (MLVA);CH Ludeke;Front Microbiol,2015
2. Risk Factors for Vibrio parahaemolyticus Infection in a Southern Coastal Region of China;Y Liao;Foodborne Pathog Dis,2015
3. Prevalence of Listeria monocytogenes, Vibrio parahaemolyticus, Staphylococcus aureus, and Salmonella spp. in seafood products using multiplex polymerase chain reaction;M Zarei;Foodborne Pathog Dis,2012
4. Vibrio parahaemolyticus cell biology and pathogenicity determinants;CA Broberg;Microbes and infection / Institut Pasteur,2011
5. Vibrio parahaemolyticus: a concern of seafood safety;YC Su;Food Microbiol,2007