Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation-Reference-Cited by-同舟云学术

Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation

Published:2017-09-14 Issue:9 Volume:12 Page:e0183641
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Hoffmann Sandra^ORCID,Devleesschauwer Brecht,Aspinall Willy,Cooke Roger,Corrigan Tim,Havelaar Arie,Angulo Frederick,Gibb Herman,Kirk Martyn,Lake Robin,Speybroeck Niko,Torgerson Paul,Hald Tine

Funder

World Health Organization

UK Natural Environment Research Council

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference39 articles.

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4. Attributing illness to food;MB Batz;Emerg Infect Dis,2005

5. Methodological framework for World Health Organization estimates of the global burden of foodborne disease;B Devleesschauwer;PloS One,2015

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