Comparison of Sugars, Iridoid Glycosides and Amino Acids in Nectar and Phloem Sap of Maurandya barclayana, Lophospermum erubescens, and Brassica napus

Author:

Lohaus Gertrud,Schwerdtfeger Michael

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference39 articles.

1. Baker HG, Baker I (1983) A brief historical review of the chemistry of floral nectar. In: Bentley B, Elıas T (eds) The biology of nectaries. Columbia University Press, New York, pp. 126–152.

2. Über die Zusammensetzung des Nektars und den Mechanismus seiner Sekretion;U Lüttge;Planta,1961

3. Non-sugar chemical constituents of nectar;HG Baker;Apidologie,1977

4. A novel role for proline in plant floral nectars;C Carter;Naturwissenschaften,2006

5. Baker HG, Baker I (1983) Floral nectar constituents in relation to pollinator type. In: Jones CE, Little RJ (eds)Handbook of experimental pollination biology. Scientific and Academic Editions, New York, pp. 117–141.

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