Highly Variable Microbiota Development in the Chicken Gastrointestinal Tract

Author:

Stanley Dragana,Geier Mark S.,Hughes Robert J.,Denman Stuart E.,Moore Robert J.

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference31 articles.

1. Isolation, culture characteristics, and identification of anaerobic bacteria from the chicken cecum;JP Salanitro;Appl Microbiol,1974

2. Characteristics of the gastrointestinal microbial communities, with special reference to the chicken;J Apajalahti;World's Poultry Science Journal,2004

3. Quantitative analysis of the intestinal bacterial community in one- to three-week-old commercially reared broiler chickens fed conventional or antibiotic-free vegetable-based diets;MG Wise;J Appl Microbiol,2007

4. Immune response of chicken gut to natural colonization by gut microflora and to Salmonella enterica serovar enteritidis infection;M Crhanova;Infect Immun,2011

5. 16S rRNA-based analysis of microbiota from the cecum of broiler chickens;XY Zhu;Appl Environ Microbiol,2002

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