High-Throughput NMR Assessment of the Tertiary Structure of Food Allergens-Reference-Cited by-同舟云学术

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High-Throughput NMR Assessment of the Tertiary Structure of Food Allergens

Published:2012-07-02 Issue:7 Volume:7 Page:e39785
ISSN:1932-6203
Container-title:PLoS ONE
language:en
Short-container-title:PLoS ONE

Author:

Alessandri Stefano,Sancho Ana,Vieths Stefan,Mills Clare E. N.,Wal Jean-Michel,Shewry Peter R.,Rigby Neil,Hoffmann-Sommergruber Karin

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference52 articles.

1. Food allergen protein families and their structural characteristics and application in component-resolved diagnosis: new data from the EuroPrevall project.;K Hoffmann-Sommergruber;Anal Bioanal Chem,2009

2. Allergy or tolerance in children sensitized to peanut: prevalence and differentiation using component-resolved diagnostics.;N Nicolaou;J Allergy Clin Immunol,2010

3. Component-resolved in vitro diagnosis of hazelnut allergy in Europe.;KS Hansen;J Allergy Clin Immunol,2009

4. Component-resolved diagnosis of kiwifruit allergy with purified natural and recombinant kiwifruit allergens.;M Bublin;J Allergy Clin Immunol,2011

5. Coordinated and standardized production, purification and characterization of natural and recombinant food allergens to establish a food allergen library.;K Hoffmann-Sommergruber;Mol Nutr Food Res,2008

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2. Molecular Profiling of Peanut under Raw, Roasting, and Autoclaving Conditions Using High-Resolution Magic Angle Spinning and Solution 1H NMR Spectroscopy;Molecules;2023-12-27

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