Barley (Hordeum vulgare) in the Okhotsk culture (5th–10th century AD) of northern Japan and the role of cultivated plants in hunter–gatherer economies

Author:

Leipe ChristianORCID,Sergusheva Elena A.,Müller Stefanie,Spengler Robert N.,Goslar Tomasz,Kato Hirofumi,Wagner Mayke,Weber Andrzej W.,Tarasov Pavel E.

Funder

Deutsche Forschungsgemeinschaft

Baikal-Hokkaido Archeology Project (BHAP)

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference95 articles.

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3. Emergence of Agriculture in the Foothills of the Zagros Mountains of Iran;S Riehl;Science,2013

4. Prehistoric Food Production in North America, Anthropological Papers, No 75;D Asch,1985

5. The Living Field: Our agricultural Heritage;J Harlan,1995

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