Effects of low light on photosynthetic properties, antioxidant enzyme activity, and anthocyanin accumulation in purple pak-choi (Brassica campestris ssp. Chinensis Makino)-Reference-Cited by-同舟云学术

Effects of low light on photosynthetic properties, antioxidant enzyme activity, and anthocyanin accumulation in purple pak-choi (Brassica campestris ssp. Chinensis Makino)

Published:2017-06-13 Issue:6 Volume:12 Page:e0179305
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Zhu Hongfang^ORCID,Li Xiaofeng,Zhai Wen,Liu Yang,Gao Qianqian,Liu Jinping,Ren Li,Chen Huoying,Zhu Yuying

Funder

Shanghai green vegetable industry system

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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