1. Nweke FI. The cassava transformation in Africa. Proceedings of the Validation Forum on the Global Cassava Development Strategy Volume 2 A Review of Cassava in Africa with Country Case Studies on Nigeria, Ghana, the United Republic of Tanzania, Uganda and Benin. Rome, Italy: FAO and IFAD; 2005.
2. Nutritional implications of projects giving high priority to the production of staples of low nutritive quality: the case for cassava (Manihot esculenta, Crantz) in the humid tropics of West Africa;BN Okigbo;Food and Nutrition Bulletin,1980
3. Spencer D. Cassava in Africa: Past, Present and Future. Proceedings of the Validation Forum on the Global Cassava Development Strategy Volume 2 A Review of Cassava in Africa with Country Case Studies on Nigeria, Ghana, the United Republic of Tanzania, Uganda and Benin. Rome, Italy: FAO and IFAD; 2005. p. 27pp.
4. Biological control of cassava pests in Africa;HR Herren;Annu Rev Entomol,1991
5. Dual begomovirus infections and high Bemisia tabaci populations: two factors driving the spread of a cassava mosaic disease pandemic;J Colvin;Plant Pathology,2004