Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time-Reference-Cited by-同舟云学术

Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time

Published:2015-08-25 Issue:8 Volume:10 Page:e0135959
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Bernstein Adam M.,Song Mingyang,Zhang Xuehong,Pan An,Wang Molin,Fuchs Charles S.,Le Ngoan,Chan Andrew T.,Willett Walter C.,Ogino Shuji,Giovannucci Edward L.,Wu Kana

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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