Assessing the costs and returns of on-farm food safety improvements: A survey of Good Agricultural Practices (GAPs) training participants

Author:

Schmit Todd M.ORCID,Wall Gretchen L.,Newbold Elizabeth J.,Bihn Elizabeth A.

Funder

U.S. Department of Agriculture

New York State Department of Agriculture & Markets Authority

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference24 articles.

1. The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities;MF Lynch;Epidemiol Infect,2009

2. Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998–2008;JA Painter;Emerg Infect Dis,2013

3. United States Food and Drug Administration. Federal Register Notice: standards for the growing, harvesting, packing, and holding of produce for human consumption; final rule. 2015. Available from: https://www.gpo.gov/fdsys/pkg/FR-2015-11-27/pdf/2015-28159.pdf.

4. Difficulties in eliminating human pathogenic microorganisms on raw fruits and vegetables;LR Beuchat;Acta Hortic,2004

5. Safety of consumer handling of fresh produce from the time of purchase to the plate: A comprehensive consumer survey;AE Li-Cohen;J Food Prot,2002

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