An evaluation of the public’s Knowledge, Attitudes and Practices (KAP) in Trinidad and Tobago regarding sharks and shark consumption

Author:

Ali LaurenORCID,Grey Elisabeth,Singh Delezia,Mohammed Azad,Tripathi VrijeshORCID,Gobin Judith,Ramnarine Indar

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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3. State of the global market for shark products;F Dent;FAO Fisheries and Aquaculture technical paper

4. Understanding pressures on fishery resources through trade statistics: a pilot study of four products in the Chinese dried seafood market;S Clarke;Fish and Fisheries,2004

5. Use of shark fin trade data to estimate historic total shark removals in the Atlantic Ocean;S Clarke;Aquatic Living Resources,2008

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