Author:
Anwar Lungidya Chairul,Padmantyo Sri
Publisher
Atlantis Press International BV
Reference30 articles.
1. P. A. K. Wardani, F. R. Reinaldy, and I. P. Tyas, “Analisis Faktor-Faktor Keputusan Pembelian Makanan Dengan Menggunakan Jasa Shopeefood,” J. Kaji. Keislam. Multi-Perspektif, vol. 2, no. 1, pp. 163–192, 2021, doi: https://doi.org/10.22515/literasi.v2i1.4410.
2. P. Kotler and K. L. Keller, Marketing Management, 15th ed. Harlow: Pearson Education, 2016.
3. A. T. Saad, “Factors affecting online food delivery service in Bangladesh: an empirical study,” Br. Food J., vol. 123, no. 2, pp. 535–550, 2021, doi: https://doi.org/10.1108/BFJ-05-2020-0449.
4. D. Suhartanto, M. Helmi Ali, K. H. Tan, F. Sjahroeddin, and L. Kusdibyo, “Loyalty toward online food delivery service: the role of e-service quality and food quality,” J. Foodserv. Bus. Res., vol. 22, no. 1, pp. 81–97, 2019, doi: https://doi.org/10.1080/15378020.2018.1546076.
5. R. Pahlevi, “Survei: Nilai Transaksi GoFood Lebih Besar dari ShopeeFood dan Grabfood,” databoks.katadata.co.id, 2022. https://databoks.katadata.co.id/datapublish/2022/06/16/survei-nilai-transaksi-gofood-lebih-besar-dari-shopeefood-dan-grabfood (accessed Oct. 30, 2022).