Evaluation of the California Wastewater Reclamation Criteria Using Enteric Virus Monitoring Data

Author:

Asano T.1,Leong L. Y. C.2,Rigby M. G.3,Sakaji R. H.4

Affiliation:

1. California State Water Resources Control Board, P.O. Box 944212, Sacramento, CA 94244-2120, USA and Department of Civil Engineering, University of California at Davis, Davis, CA 95616, USA

2. James M. Montgomery, Consulting Engineers, Inc., 250 North Madison Avenue, Pasadena, CA 91109-7009, USA

3. Orange County Water District, 10500 Ellis Avenue, Fountain Valley, CA 92728-8300, USA

4. Office of Drinking Water, California Department of Health Services, 2151 Berkeley Way, Berkeley, CA 94704, USA

Abstract

The State of California's WastewaterReclamationCriteria is under review and will be revised and expanded to include several new regulations on the use of reclaimed municipal wastewater. To provide a scientific basis for the evaluation of the existing and proposed Criteria, enteric virus monitoring data from secondary and tertiary effluents were evaluated. These virus data were obtained from special studies and monitoring reports, covering the period from 1975 to 1989, including ten municipal wastewater treatment facilities in California. Based on the enteric virus data from these reports, and using the current Criteria as a guide, four exposure scenarios were developed to determine the risk of waterborne enteric virus infection to humans as a consequence of wastewater reclamation and reuse. The exposure assessments included food crop irrigation, landscape irrigation for golf courses, recreational impoundments, and ground water recharge. The virus enumeration and the resulting risk assessments described in this paper provide a comparative basis for addressing the treatment and fate of enteric viruses in wastewater reclamation and reuse. The analyses show that annual risk of infection from exposure to chlorinated tertiary effluent containing 1 viral unit/100 L in recreational activities such as swimming or golfing is in the range of 10−2 to 10−7, while exposures resulting from food-crop irrigation or groundwater recharge with reclaimed municipal wastewater is in the range of 10−6 to 10−11. The risk analyses are also used to demonstrate that the probability of infection can be further mitigated by controlling exposure to reclaimed wastewater in the use area.

Publisher

IWA Publishing

Subject

Water Science and Technology,Environmental Engineering

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