Role of oxidants and disinfectants on the removal, masking and generation of tastes and odours
Author:
Affiliation:
1. Suez-Environnement - CIRSEE, 38, rue du Président Wilson, 78230 Le Pecq, France (E-mail: auguste.bruchet@suez-env.com)
2. Société Anonyme de Gestion des Eaux de Paris, 9, rue Victor Schoelcher, 75765 Paris Cedex, France (E-mail: duguet@sagep.fr)
Abstract
Publisher
IWA Publishing
Subject
Water Science and Technology,Environmental Engineering
Link
http://iwaponline.com/wst/article-pdf/49/9/297/421058/297.pdf
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