Study of Glucose Cocrystallization with Sodium Chloride

Author:

Khvorova L. S.,Andreev N. R.,Baranova L. V.

Publisher

Allerton Press

Reference25 articles.

1. Investigation of carbohydrates and their derivatives as crystallization modifiers;J.D. Jampílek,2012

2. Kumar, S., Pharmaceutical cocrystals: An overview, Indian J. Pharm. Sci., 2018, no. 79, pp. 858–871.

3. Yadav, B.K., Khursheed, A., and Singh, R.D., Cocrystals: A complete review on conventional and novel methods of its formation and its evaluation, Asian J. Pharm. Clin. Res., 2019, vol. 12, no. 7, pp. 68–74. https://doi.org/10.22159/ajpcr.2019.v12i7.33648

4. Lysikov, Yu.A., Carbohydrates in clinical nutrition, Eksp. Klin. Gastroenterol., 2013, no. 2, pp. 89–110.

5. Plamb, D.K., Farmakologicheskie preparaty v veterinarnoi meditsine (Pharmacological Preparations in Veterinary Medicine), Moscow: Akvarium-Print, 2016.

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