1. Meuwissen, T.H.E., Genomic selection: the future of animal breeding, Norw. Univ. Life Sci., 2007, vol. 5003, pp. 88–91.
2. Dekkers, J.C.M. and Hospital, F., The use of molecular genetics in the improvement of agricultural populations, Nat. Rev. Genet., 2002, no. 3, pp. 22–32.
3. Getmantseva, L.V., Karpenko, E.A., and Chekotin, D.V., The use of DNA markers in pig breeding, Persp. Svinovod.: Teor. Prakt., 2012, no. 1, p. 4.
4. Maksimov, G.V. and Getmantseva, L.V., Effect of the MCR4 gene on meat productivity of pigs, Glavn. Zootekhn., 2011, no. 10, pp. 9–12.
5. Cooke, N.E. and Baxter, J.D., Structural analysis of the prolactin gene suggests a separate origin for its 5′ end, Nature, 1982, vol. 297, pp. 603–606.