Turmeronols (A and B) from <i>Curcuma longa</i> have anti-inflammatory effects in lipopolysaccharide-stimulated BV-2 microglial cells by reducing NF-κB signaling-Reference-Cited by-同舟云学术

Turmeronols (A and B) from <i>Curcuma longa</i> have anti-inflammatory effects in lipopolysaccharide-stimulated BV-2 microglial cells by reducing NF-κB signaling

Published:2023 Issue:3 Volume:42 Page:172-179
ISSN:2186-3342
Container-title:Bioscience of Microbiota, Food and Health
language:en
Short-container-title:

Author:

SAJI Ryosuke¹,UCHIO Ryusei¹,FUWA Arisa¹,OKUDA-HANAFUSA Chinatsu¹,KAWASAKI Kengo¹,MUROYAMA Koutarou¹,MUROSAKI Shinji¹,YAMAMOTO Yoshihiro¹,HIROSE Yoshitaka¹

Affiliation:

1. Research & Development Institute, House Wellness Foods Corporation, 3-20 Imoji, Itami-shi, Hyogo 664-0011, Japan

Publisher

BMFH Press

Subject

Gastroenterology,Applied Microbiology and Biotechnology,Immunology,Microbiology,Food Science

Link

https://www.jstage.jst.go.jp/article/bmfh/42/3/42_2022-071/_pdf

Reference70 articles.

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3. 3. Kawasaki K, Okuda-Hanafusa C, Aoyagi M, Taoka K, Yamamoto N, Muroyama K, Murosaki S, Yamamoto Y. 2018. Inhibitory effect of the compounds from the water extract of Curcuma longa on the production of PGE2 and NO in a macrophage cell line stimulated by LPS. Biosci Biotechnol Biochem 82: 2109–2117.

4. 4. Kawasaki K, Muroyama K, Yamamoto N, Murosaki S. 2015. A hot water extract of Curcuma longa inhibits adhesion molecule protein expression and monocyte adhesion to TNF-α-stimulated human endothelial cells. Biosci Biotechnol Biochem 79: 1654–1659.

5. 5. Uchio R, Higashi Y, Kohama Y, Kawasaki K, Hirao T, Muroyama K, Murosaki S. 2017. A hot water extract of turmeric (Curcuma longa) suppresses acute ethanol-induced liver injury in mice by inhibiting hepatic oxidative stress and inflammatory cytokine production. J Nutr Sci 6: e3.

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