Influence of fermented soy protein consumption on hypertension and gut microbial modulation in spontaneous hypertensive rats-Reference-Cited by-同舟云学术

Influence of fermented soy protein consumption on hypertension and gut microbial modulation in spontaneous hypertensive rats

Published:2020 Issue:4 Volume:39 Page:199-208
ISSN:2186-3342
Container-title:Bioscience of Microbiota, Food and Health
language:en
Short-container-title:

Author:

DALIRI Eric Banan-Mwine¹,OFOSU Fred Kwame¹,CHELLIAH Ramachandran¹,LEE Byong H.²³,AN Hongyan³,ELAHI Fazle¹,BARATHIKANNAN Kaliyan¹,KIM Joong-Hark⁴⁵,OH Deog-Hwan¹

Affiliation:

1. Department of Food Science and Biotechnology, Kangwon National University, Chuncheon 200-701, Korea

2. Department of Microbiology/Immunology, McGill University, Montreal, QC, H3A 2B4, Canada

3. SportBiomics, Inc., Sacramento, CA, USA

4. R&D, Erom Company Limited, R&D Center, 111, Toegye Nonggong-ro, Chuncheon-si, Gangwon-do 24427, Korea

5. Department of Medical Biotechnology, College of Biomedical Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, Korea

Publisher

BMFH Press

Subject

Gastroenterology,Applied Microbiology and Biotechnology,Immunology,Microbiology,Food Science

Link

https://www.jstage.jst.go.jp/article/bmfh/39/4/39_2020-001/_pdf

Reference41 articles.

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2. 2. Dinh QN, Drummond GR, Sobey CG, Chrissobolis S. 2014. Roles of inflammation, oxidative stress, and vascular dysfunction in hypertension. BioMed Res Int 2014: 406960.

3. 3. Singh MV, Chapleau MW, Harwani SC, Abboud FM. 2014. The immune system and hypertension. Immunol Res 59: 243–253.

4. 4. Bleakley S, Hayes M, O’ Shea N, Gallagher E, Lafarga T. 2017. Predicted release and analysis of novel ACE-I, renin, and DPP-IV inhibitory peptides from common oat (Avena sativa) protein hydrolysates using in silico analysis. Foods 6: 108.

5. 5. Li J, Zhao F, Wang Y, Chen J, Tao J, Tian G, Wu S, Liu W, Cui Q, Geng B, Zhang W, Weldon R, Auguste K, Yang L, Liu X, Chen L, Yang X, Zhu B, Cai J. 2017. Gut microbiota dysbiosis contributes to the development of hypertension. Microbiome 5: 14.

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