Use of the Lactococcus lactis IO-1 for developing a novel functional beverage from coconut water-Reference-Cited by-同舟云学术

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Use of the Lactococcus lactis IO-1 for developing a novel functional beverage from coconut water

Published:2020-06-26 Issue:1 Volume:44 Page:118-131
ISSN:1843-5157
Container-title:The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology
language:
Short-container-title:Ann.UDJG.FoodTechnology

Author:

Olaide Ajibola O., ,Lihan Samuel, Husain Awang Ahmad S. A.,Saat Rosmawati,Mohammad Fazia S.,Adewale Idris A.,Abideen Wahab A., , , , , ,

Publisher

Universitatea Dunarea de Jos din Galati

Subject

Industrial and Manufacturing Engineering,Food Science

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Turkey tail mushroom (Trametes versicolor): an edible macrofungi with immense medicinal properties;Current Opinion in Food Science;2024-08

2. Co-extrusion microencapsulation of Lactococcus lactis NZ3900 and its survivability in coconut water;Journal of Food Measurement and Characterization;2024-04-24

3. Coconut (‘Kalpavriksha’-‘Tree of Life’): A Prologue;Coconut-Based Nutrition and Nutraceutical Perspectives;2024

4. Selected fermented indigenous vegetables and fruits from Malaysia as potential sources of natural probiotics for improving gut health;Food Science and Human Wellness;2023-09

5. Fatty Acid Profile and Antioxidant Capacity of Dabai (Canarium odontophyllum L.): Effect of Origin and Fruit Component;Molecules;2022-06-15

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