1. Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES; French Agency for Food, Environmental and Occupational Health), Maisons-Alfort Laboratory for Food Safety (National Reference Laboratory for the control of marine biotoxins), Maisons-Alfort, France
2. Institut de Veille Sanitaire (InVS, National Institute for Public Health Surveillance), Saint Maurice, France
3. General Directorate for Food, Ministry of Agriculture, Paris, France