1. Department of Infectious Disease Epidemiology and Prevention, Statens Serum Institut, Copenhagen, Denmark
2. Austrian Agency for Health and Food Safety (AGES), Institute for Surveillance and Infectious Disease Epidemiology, Vienna, Austria
3. Austrian Agency for Health and Food Safety (AGES), Department of Statistics and Analytical Epidemiology, Vienna, Austria
4. COVID-19 Wastewater Surveillance, Epidemiology of Infectious Diseases, Epidemiology and Public Health, Sciensano, Brussels, Belgium
5. Expert Microbiology Unit, Finnish Institute for Health and Welfare, Helsinki, Finland
6. Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Helsinki, Finland
7. Expert Microbiology Unit, Finnish Institute for Health and Welfare, Kuopio, Finland
8. Department of Environmental Health and Monitoring of Smoking Cessation, Directorate of Epidemiology and Prevention of Non-Communicable Diseases and Injuries, National Public Health Organisation, Marousi, Greece
9. National Center for Public Health and Pharmacy, Budapest, Hungary
10. National Center for Water Safety (CeNSia), Istituto Superiore di Sanità, Rome, Italy
11. Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità, Rome, Italy
12. Luxembourg Institute of Science and Technology (LIST), Environmental Research and Innovation Department (ERIN), Belvaux, Luxembourg
13. Centre for Infectious Disease Control, National Institute for Public Health and the Environment, Bilthoven, the Netherlands
14. Department of Infection Control and Preparedness, Norwegian Institute of Public Health, Oslo, Norway
15. Department of Public Health, Global Health Section, University of Copenhagen, Copenhagen, Denmark