The composition of forage crops

Author:

Norman Arthur Geoffrey1

Affiliation:

1. The Biochemistry Section, Rothamsted Experimental Station, Harpenden, Herts

Publisher

Portland Press Ltd.

Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. The carbohydrates in grass. I. The soluble carbohydrates;Recueil des Travaux Chimiques des Pays-Bas;2010-09-02

2. The influence of stage of growth, closeness of defoliation, and moisture on the growth and productivity of a ryegrass–white clover sward:I. Effect on herbage yields;The Journal of Agricultural Science;1964-06

3. Influence of Time of Harvest on Yield of Dry Matter and Predicted Digestibility of Four Forage Grasses 1;Agronomy Journal;1963-03

4. Effect of Four Maturity Stages of Timothy Hay on Its Chemical Composition, Nutrient Digestibility and Nutritive Value Index;Journal of Animal Science;1961-08-01

5. Der Kohlenhydratstoffwechsel der Gräser;Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products / Progrès dans la Chimie des Substances Organiques Naturelles;1958

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