Stability of a thermophilic TIM-barrel enzyme: indole-3-glycerol phosphate synthase from the thermophilic archaeon Sulfolobus solfataricus

Author:

ANDREOTTI Giuseppina1,CUBELLIS M. Vittoria1,DI PALO Michela1,FESSAS Dimitrios2,SANNIA Giovanni2,MARINO Gennaro1

Affiliation:

1. Dipartimento di Chimica Organica e Biologica, Via Mezzocannone 16, Università di Napoli ‘Federico II’, 80134 Napoli, Italy

2. Dipartimento di Chimica, Via Mezzocannone 4, Università di Napoli ‘Federico II’, 80134 Napoli, Italy

Abstract

The stability and activity of indole-3-glycerol phosphate synthase from Sulfolobus solfataricus were studied as a function of pH and temperature. In this paper we focus on three points: (1) the long-term stability of the protein to irreversible denaturation at high temperature; (2) the short-term stability of the protein to reversible temperature-driven unfolding; and (3) the dependence of its activity on temperature. Results can be summarized as follows: (a) the same first-order kinetic constant (0.020±0.003 min-1) was determined at different pH values (6.5, 8.0 and 9.5) from long-term stability experiments at 80 °C; (b) short-term stability experiments revealed different behaviour in two different pH ranges (6.5-8.0, 8.5-9.5), suggesting that the melting temperature is higher at alkaline than at neutral pH; (c) the dependence of activity on temperature was investigated at pH 7.0 and 9.0, and a discontinuity was observed in the Arrhenius plot of kcat values at pH 9.0. We also investigated the stability in the presence of guanidinium chloride at 20 °C either at pH 7.0 or at pH 9.0, and we present data that indicate that the unfolding mechanism closely approaches a two-state model at pH 7.0 and a more complex mechanism at pH 9.0. Satisfactory fitting of the equilibrium unfolding transition obtained by fluorescence measurements at pH 9.0 required a model that involves a stable intermediate in addition to the native and unfolded forms. At 20 °C the folded conformation is more stable than the unfolded conformation by (14.7±1.2) kJ/mol at pH 7.0 and by (25.5±1.8) kJ/mol at pH 9.0.

Publisher

Portland Press Ltd.

Subject

Cell Biology,Molecular Biology,Biochemistry

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