Chemical Structure and Antigenic Specificity. A Comparison of the Crystalline Egg-albumins of the Hen and the Duck
Author:
Affiliation:
1. The Herter Laboratory, New York, and the Department of Biochemistry and Pharmacology, Medical Research Committee
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/13/3/248/765130/bj0130248.pdf
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