Affiliation:
1. Department of Pharmaceutical Sciences, Oregon State University, Corvallis, OR 97331-3507, U.S.A.
Abstract
Pseudo-oligosaccharides are microbial-derived secondary metabolites whose chemical structures contain pseudosugars (glycomimetics). Owing to their high resemblance to the molecules of life (carbohydrates), most pseudo-oligosaccharides show significant biological activities. Some of them have been used as drugs to treat human and plant diseases. Because of their significant economic value, efforts have been put into understanding their biosynthesis, optimizing their fermentation conditions, and engineering their metabolic pathways to obtain better production yields. Many unusual enzymes participating in diverse biosynthetic pathways to pseudo-oligosaccharides have been reported. Various methods and conditions to improve the production yields of the target compounds and eliminate byproducts have also been developed. This review article describes recent studies on the biosynthesis, fermentation optimization, and metabolic engineering of high-value pseudo-oligosaccharides.
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Reference84 articles.
1. The C7N aminocyclitol family of natural products;Mahmud;Nat. Prod. Rep.,2003
2. Destination of aminoglycoside antibiotics in the ‘post-antibiotic era’;Takahashi;J. Antibiot.,2018
3. Pactamycin production by Streptomyces pactum;Bhuyan;Appl. Microbiol.,1962
4. [Effect of glucosidase inhibitor, Bay g 5421 (acarbose), on the blood glucose in obese diabetic patients type 2 (NIDDM) (author's transl)];Laube;Arzneimittelforschung,1980
5. Studies on validamycins, new antibiotics. II. Production and biological properties of validamycins A and B;Iwasa;J. Antibiot.,1971
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献