The amide nitrogen content of gelatins
Author:
Affiliation:
1. The British Gelatine and Glue Research Association, 2A Dalmeny Avenue, London, N. 7
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/78/1/51/698163/bj0780051.pdf
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4. A relation between gluten protein amide content and baking performance of wheat flours;International Journal of Food Science & Technology;2007-06-28
5. Hydroxyapatite/Collagen Scaffolds;Scaffolding In Tissue Engineering;2005-08-19
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