Studies on vitamin E
Author:
Affiliation:
1. The Biochemical Department, Lister Institute, London
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/31/12/2247/792946/bj0312247.pdf
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1. Chromanols and Tocopherols;Chemistry of Heterocyclic Compounds: A Series Of Monographs;2008-01-02
2. Policosanol Contents and Compositions of Wheat Varieties;Journal of Agricultural and Food Chemistry;2005-06-07
3. EXTRACTIVES FROM POPULUS TREMULOIDES HEARTWOOD: THE TRITERPENE ALCOHOLS;Canadian Journal of Chemistry;1963-09-01
4. The role of lipids in baking. III.—some breadmaking and other properties of defatted flours and of flour lipids;Journal of the Science of Food and Agriculture;1956-01
5. The Plant Sterols;Annual Review of Plant Physiology;1953-06
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