In vitro evaluation of the effects of steam-flaking conditions on starch availability of barley grain
Author:
Publisher
American Registry of Professional Animal Scientists
Subject
Animal Science and Zoology,Food Science
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Severity of Rolling Reconstituted High Moisture Barley on Ensiling Characteristics and In Vitro Ruminal Fermentation;Journal of Dairy Science;2024-08
2. Effects of feeding hybrid rye grain as a replacement for barley grain on dry matter intake, ruminal fermentation, and the site and extent of nutrient digestion in finishing beef heifers;Journal of Animal Science;2024
3. Production and use of dry-rolled hybrid rye grain as a replacement for barley grain on growth performance and carcass quality of feedlot steers;Translational Animal Science;2024-01-01
4. Effect of processing method and severity for hybrid fall rye on dry matter intake, ruminal fermentation, and apparent total tract nutrient digestibility in ruminally cannulated beef heifers;Canadian Journal of Animal Science;2022-12-01
5. Effect of processing method and severity for hybrid fall rye on dry matter intake, ruminal fermentation, and apparent total tract nutrient digestibility in ruminally cannulated beef heifers;CAN J ANIM SCI;2022
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