Assessing beef producers’ interest in cooperative business models in New Hampshire, Maine, and Vermont-Reference-Cited by-同舟云学术

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Assessing beef producers’ interest in cooperative business models in New Hampshire, Maine, and Vermont

Published:2024-04 Issue:2 Volume:40 Page:212-226
ISSN:2590-2865
Container-title:Applied Animal Science
language:en
Short-container-title:Applied Animal Science

Author:

Enzien E.M.,Erickson P.S.,Bruce A.B.,Knight C.W.^ORCID,Conroy A.B.^ORCID

Publisher

American Registry of Professional Animal Scientists

Reference21 articles.

1. An examination of best practices for survey research with agricultural producers;Avemegah;Soc. Nat. Resour.,2021

2. Red meat processing in NYS: Bottleneck in the local food economy;Baker,2021

3. Financially able and willing to invest in food safety practices? The example of produce growers in New England States (USA);Becot;Food Control,2021

4. Predicting colostrum quality from perfor- mance in the previous lactation and environmental changes;Cabral;J. Dairy Sci.,2016

5. Response rate and response quality of internet-based surveys: An ex- perimental study;Deutskens;Mark. Lett.,2004

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