Neurological Development of 5-Year-Old Children Receiving a Low–Saturated Fat, Low-Cholesterol Diet Since Infancy-Reference-Cited by-同舟云学术

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Neurological Development of 5-Year-Old Children Receiving a Low–Saturated Fat, Low-Cholesterol Diet Since Infancy

Published:2000-08-23 Issue:8 Volume:284 Page:993
ISSN:0098-7484
Container-title:JAMA
language:en
Short-container-title:JAMA

Author:

Rask-Nissilä Leena,Jokinen Eero,Terho Pirjo,Tammi Anne,Lapinleimu Helena,Rönnemaa Tapani,Viikari Jorma,Seppänen Ritva,Korhonen Tapio,Tuominen Juhani,Välimäki Ilkka,Simell Olli

Publisher

American Medical Association (AMA)

Subject

General Medicine

Cited by 73 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. Dietary Intervention in Infancy and Cognitive Function in Young Adulthood: The Special Turku Coronary Risk Factor Intervention Project;The Journal of Pediatrics;2022-07

4. Prevention of atherosclerosis from childhood;Nature Reviews Cardiology;2022-01-05

5. Snacking in Japanese nursery school children aged 3–6 years: its characteristics and contribution to overall dietary intake;Public Health Nutrition;2020-05-11

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