Insights Gained from 20 Years of Soy Research
Author:
Affiliation:
1. Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA 92350
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/140/12/2289S/23952424/2289s.pdf
Reference107 articles.
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4. Consumption of dry beans, peas, and lentils could improve diet quality in the US population;Mitchell;J Am Diet Assoc.,2009
5. Overview of the market and consumption of pulses in Europe;Schneider;Br J Nutr.,2002
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