Selected Dietary Flavonoids Are Associated with Markers of Inflammation and Endothelial Dysfunction in U.S. Women-Reference-Cited by-同舟云学术

Selected Dietary Flavonoids Are Associated with Markers of Inflammation and Endothelial Dysfunction in U.S. Women

Author:

Landberg Rikard¹,Sun Qi²,Rimm Eric B.²³⁴,Cassidy Aedin⁵,Scalbert Augustin⁶,Mantzoros Christos S.⁷,Hu Frank B.²³⁴,van Dam Rob M.²⁸

Affiliation:

1. Department of Food Science, Swedish University of Agricultural Sciences, SE-75007 Uppsala, Sweden

2. Department of Nutrition, Harvard School of Public Health, Boston, MA 02115

3. Channing Laboratory, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA 02115

4. Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115

5. School of Medicine, University of East Anglia, Norwich NR4 7TJ, UK

6. INRA, UMR 1019, Unité de Nutrition Humaine, Centre de Recherche de Clermont-Ferrand/Theix, 63122 Saint-Genes-Champanelle, France

7. Division of Endocrinology, Diabetes and Metabolism, Beth Israel Deaconess Medical Center and Harvard Medical School, Boston, MA 02215

8. Departments of Epidemiology and Public Health, and Medicine, Yong Loo Lin School of Medicine, National University of Singapore, Singapore 117597

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

Reference64 articles.

Cited by 92 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献