Author:
Richter Chesney K,Skulas-Ray Ann C,Champagne Catherine M,Kris-Etherton Penny M
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference111 articles.
1. Protein, body weight, and cardiovascular health;Hu;Am J Clin Nutr,2005
2. The role of protein in weight loss and maintenance;Leidy;Am J Clin Nutr,2015
3. Antihypertensive effects of dietary protein and its mechanism;Vasdev;Int J Angiol,2010
4. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids;Institute of Medicine, Food and Nutrition Board.,2005
5. Effective translation of current dietary guidance: understanding and communicating the concepts of minimal and optimal levels of dietary protein;Rodriguez;Am J Clin Nutr,2015
Cited by
204 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献