Plant Protein and Animal Proteins: Do They Differentially Affect Cardiovascular Disease Risk?

Author:

Richter Chesney K,Skulas-Ray Ann C,Champagne Catherine M,Kris-Etherton Penny M

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference111 articles.

1. Protein, body weight, and cardiovascular health;Hu;Am J Clin Nutr,2005

2. The role of protein in weight loss and maintenance;Leidy;Am J Clin Nutr,2015

3. Antihypertensive effects of dietary protein and its mechanism;Vasdev;Int J Angiol,2010

4. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids;Institute of Medicine, Food and Nutrition Board.,2005

5. Effective translation of current dietary guidance: understanding and communicating the concepts of minimal and optimal levels of dietary protein;Rodriguez;Am J Clin Nutr,2015

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