1. The acquisition of food habits and preferences;Rozin,1984
2. Food, folklore and flavor preference development;Forestell,2008
3. The chemical senses and the development of flavor preferences in humans;Mennella,2007
4. Sensory evaluation of human milk;Barker,1980
5. Prenatal and postnatal flavor learning by human infants;Mennella;Pediatrics,2001