Glycemic index, postprandial glycemia, and the shape of the curve in healthy subjects: analysis of a database of more than 1000 foods-Reference-Cited by-同舟云学术

Glycemic index, postprandial glycemia, and the shape of the curve in healthy subjects: analysis of a database of more than 1000 foods

Published:2008-12-03 Issue:1 Volume:89 Page:97-105
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Brand-Miller Jennie C¹,Stockmann Karola¹,Atkinson Fiona¹,Petocz Peter¹,Denyer Gareth¹

Affiliation:

1. From the Institute of Obesity, Nutrition and Exercise (JCB-M), and the School of Molecular and Microbial Biosciences (JCB-M, KS, FA, and GD), The University of Sydney, Sydney, Australia, and the Department of Statistics, Macquarie University, Sydney, Australia (PP).

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/89/1/97/25426195/97.pdf

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5. Metabolic responses to starch in oat and wheat products: on the importance of food structure, incomplete gelatinization or presence of viscous dietary fibre;Granfeldt;Eur J Clin Nutr,1995

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