Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study-Reference-Cited by-同舟云学术

Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study

Published:2010-03-10 Issue:4 Volume:91 Page:883-893
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Micha Renata¹,King Irena B¹,Lemaitre Rozenn N¹,Rimm Eric B¹,Sacks Frank¹,Song Xiaoling¹,Siscovick David S¹,Mozaffarian Dariush¹

Affiliation:

1. From the Division of Cardiovascular Medicine (FSDM)Channing Laboratory (EBRDM) BrighamWomen’s HospitalHarvard Medical School Boston MA; the Departments of Nutrition (EBR FSDM)Epidemiology (RM EBR FSDM) Harvard School of Public Health Boston MA; the Department of Medicine University of New Mexico (IBK); the Biomarker Laboratory Fred Hutchinson Cancer Research Center Seattle WA (XS);the Cardiovascu

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/91/4/883/24256530/883.pdf

Reference53 articles.

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2. Quantitative effects on cardiovascular risk factors and coronary artery disease risk of replacing partially hydrogenated vegetable oils with other fats and oils;Mozaffarian;Eur J Clin Nutr,2009

3. Effect of different forms of dietary hydrogenated fats on LDL particle size;Mauger;Am J Clin Nutr,2003

4. Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study;Baer;Am J Clin Nutr,2004

5. Dietary intake of trans fatty acids and systemic inflammation in women;Mozaffarian;Am J Clin Nutr,2004

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