Consumption of sodium and salted foods in relation to cancer and cardiovascular disease: the Japan Public Health Center–based Prospective Study-Reference-Cited by-同舟云学术

Consumption of sodium and salted foods in relation to cancer and cardiovascular disease: the Japan Public Health Center–based Prospective Study

Published:2009-12-16 Issue:2 Volume:91 Page:456-464
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

,Takachi Ribeka¹,Inoue Manami¹,Shimazu Taichi¹,Sasazuki Shizuka¹,Ishihara Junko¹,Sawada Norie¹,Yamaji Taiki¹,Iwasaki Motoki¹,Iso Hiroyasu¹,Tsubono Yoshitaka¹,Tsugane Shoichiro

Affiliation:

1. From the Epidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan (RT, MI, TS, SS, NS, TY, MI, and ST); the Division of Clinical Epidemiology, Tohoku University Graduate School of Medicine, Miyagi, Japan (RT and YT); the Department of Nutrition, Junior College of Tokyo University of Agriculture, Tokyo, Japan (JI); the Public H

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/91/2/456/23864252/456.pdf

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2. Dietary intakes of nitrate, nitrite and NDMA in the Finnish Mobile Clinic Health Examination Survey;Dich;Food Addit Contam,1996

3. Risk of colorectal and other gastro-intestinal cancers after exposure to nitrate, nitrite and N-nitroso compounds: a follow-up study;Knekt;Int J Cancer,1999

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